2019 brings a new challenge: producing a Barolo in the highest part of La Morra, at almost 500 meters above sea level in a marvelous natural amphitheater with a view of the Piedmontese Alps. The MGA is called Serradenari, and our Cascina Sorello estate covers an area of approx. 4.5 Hectares with South/South-West exposure and vines varying in age between 20 and 40 years, on the typical land formation of La Morra. The optimal exposure to the sun and the greater altitude allow, in light of the climactic changes underway, for later grape harvesting compared to the vines of Annunziata. The wine has a greater “edge” than our other Barolos, while nonetheless maintaining the characteristics and typical traits of La Morra.
Tasting Notes:
Garnet red color. Fragrance with notes of plums, violet and tobacco. Full flavored with good tannin levels and acidity. A great wine for important dishes, red meats roasted on a spit or grilled, game, dishes of gourmet white and red meats and ripe cheeses.
94 Points - WinesCritic.com, Raffaele Vecchione, February 2024.
91 Points - Wine Enthusiast, September 2024. "This Barolo from the renowned cru of Serradenari showcases a rounder profile than usual, with a vibrant core of juicy raspberries, ripe cherries, and succulent strawberries. Hints of warm baking spices, such as cinnamon and clove, intertwine with subtle notes of dried herbs, adding depth and complexity. The wine's well-structured and polished tannins provide a solid backbone, supporting the lively fruit flavors. Drink 2025 - 2045."
