Tenuta San Guido Sassicaia 2014 750mL

In a property that stretches over 2,500 hectares, we have chosen to select and plant vineyards exclusively on the most suitable lands, covering just a small area of the total surface. An area that is unique in terms of soil type, microclimate, and exposure that deserves its own appellation: DOC Bolgheri Sassicaia.

The soils have varied and complex features with strong presence of limestone, areas rich in marl and pebbles, as well as partially clay. They are situated at an altitude between 100 and 400 meters above sea level, with a West, South-West.

Climate:

This was a rather unusual vintage in Bolgheri, as it was in the rest of Italy. Certainly a somewhat hasty misjudgement. There was rain in Bolgheri, but not as much as in other parts of Italy. The Cabernet grapes reached phenolic ripeness never seen in other vintages, with great expression of aromas and perfumes favoured by the slow ripening on the vine. The winter was fairly mild, the spring began late with a rather harsh April compared to the seasonal norm, which contributed to the late start of vegetation. In May, vegetation started thanks to the arrival of warmer temperatures. The summer saw sunny days and average temperatures until the beginning of July. From the first ten days of July, there were a few disturbances that led to rainfall and a drop in temperatures, signalling the end of summer as early as mid-August. The tramontana winds at the beginning of September allowed the grapes to dry out and ripen slowly. The slow ripening and the climatic conditions allowed for harmonious wines, with a lower alcoholic impact but with a distinct elegance in perfect style with the philosophy of Tenuta San Guido.

Grape Varietals:

Cabernet Sauvignon, Cabernet Franc

95 Points - Tasting Book

93 Points - Wine Advocate

17.5/20 - Janice Robinson