Type of wine: DOC red wine
Production zone: Hills of the municipal territory of Controguerra
Grape varieties: 100% Montepulciano D’Abruzzo
Training system: Spurred cordon
Yield per hectare: 110 ql
Time of harvest: First ten days in October
Winemaking technique: Traditional fermentation on the skins; maceration on the lees for 5-6 days. Wine matures in stainless steelvats.
Bottles produced: 300.000
Sensory characteristics: Deep ruby colour when young, turning brick-red with ageing. A concentrated, lingering nose with notes of red berries. A full, well-bodied palate, slightly tannic when young.
Food pairings: Roasts, red meat and mature cheese.
