Barolo DOCG Classico Massolino represents the synthesis of the different characteristics that each terroir offers. We have always preferred the traditional aging in large Slavonian oak barrels to maintain a more sincere and pure identity. Wide and variable range of aromas, surprising expressive evolution over time.
Appearance:
garnet red with varying intensity depending on the vintage.
On the nose:
the grapes come from different vineyards and, for this reason, they give a very wide range of aromas that can range from captivating spicy notes to sweeter, floral and fruity ones.
On the palate:
there are many sensations, we are faced with a full-bodied, classic and well-structured wine that is not afraid of aging and represents the important character of our lands in an excellent way. It is advisable to roast it and drink it at a temperature of 18-20°C. It is best expressed when combined with red meats, especially game and game, and truffle dishes. Also excellent on first courses of egg pasta with meat sauces and risottos as well as with medium-aged cow's and goat's cheeses.
95 Points - Wine Spectator, tasted 2020.
95 Points - WinesCritic.com, Raffaele Vecchione, February 2020. "Precise on the nose it shows hints of black plums, chocolate, tangerine and pressed red flowers. Full body, solid and compact structure that remains closed and enveloping during the progression of the wine and a brilliant, bright and highly balanced finish. Delicious as of now it will be better from 2022."
94 Points - Robert Parker's Wine Advocate
92 Points - Wine Enthusiast, September 2020. "Red-berry, ground clove and rose-petal aromas appear in the glass. On the linear, elegantly structured, palate, white pepper, star anise and orange-zest notes accent a Marasca cherry core while firm fine-grained tannins provide support. It's balanced, with fresh acidity. Drink 2024–2031."
92 Points - Vinous, Antonio Galloni, tasted 2020.
90 Points - Falstaff, tasted 2020. "Bright ruby red. Slightly vegetal nose with youth raspberries and some sealing wax. Medium concentrated palate with pithy tannin, juicy acidity and a touch drying on the finish."
