Lanciola Chianti Classico Gran Selezione DOCG 2011 750mL
ADDITIONAL INFORMATION
- Wine Type Red Wine
- Varietal Sangiovese
- Country Italy
- Region Tuscany
- Subregion Chianti
- Year2011
- Rating 94
- Size750ml
FULFILLMENT OPTIONS
In Store Pickup Opening Hours
Sunday: | 11:00 am - 2:00 pm |
Monday - Friday: | 10:00 am - 5:00 pm |
Saturday: | 10:00 am - 3:00 pm |
Curbside Pickup Opening Hours
Sunday: | 11:00 am - 2:00 pm |
Monday - Friday: | 10:00 am - 5:00 pm |
Saturday: | 10:00 am - 3:00 pm |
Local Delivery Opening Hours
Sunday - Saturday: | Open all day |
In Greve, in the heart of the Chianti Classico area the Azienda Agricola Lanciola has around 14 hectares, 10 of which are devoted to specialized vineyards with optimum south-west exposure, on particularly favorable soil, at an altitude of approximately 300 meters. In addition to Sangiovese, the vineyards contain Cabernet Sauvignon, Merlot, Syrah, Canaiolo and Colorino grapes.
Grape Varietals:
95% Sangiovese, 5% Colorino
Tasting Notes:
Lively and intense ruby red. Flavors of ripe red fruit like cherry, blueberry, blackberry and floral notes like violet. Vanilla, spices and intense elegant aromatic notes. This is a wine of great personality and character, elegant and rich taste. The wine made from the best Lanciola grapes results in this superb, powerful and elegant Gran Selezione.
Food Pairing:
Excellent when served with flavorful dishes, red meats, game, filets, and
with well matured, strong flavored cheeses
94 Points - Gilbert & Gaillard, June 2016. "Fairly mature colour. The nose is also mature and intermixes jammy fruits with a vegetal touch, notes of undergrowth, spice and venison. Good grip on the palate which is powerful, warm and full-bodied yet tense. Wild yet strict. A beautiful wine."
87 Points - Wine Enthusiast, January 2015. "This opens with earthy aromas of leather, overripe black fruit, meat juice and a whiff of barnyard. The palate delivers mature plum, black cherry, loam and game alongside astringent tannins."
16.5/20 Points - Vinum Wine Magazine, November 2017. "Smells of raspberries and macchia; juicy in the mouth, compact structure, plenty of character and fullness of tannins, finishes long and harmonious. For a steak."