A clean, clear appearance. Straw yellow color with golden reflections. The nose is fresh, intense, almost aromatic. Strong citrus scents, attributable to orange blossom, cedar, bergamot but also balsamic and mentholated. The taste is decidedly pleasant, the soft and hard parts They balance perfectly. Dry and savory, as a consequence of the particularly suitable soils of the Frusinate area. The aftertaste is typically almondy while the large structure promises a high evolutionary potential.
Combinations:
Excellent as an aperitif, but also in combination with white meats, fresh fish and cheeses.